| | Directions | | In a large, heavy saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer for 1/2 hour, stirring occasionally. |
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| Ingredients | | - |  | 2 1/2 cups water |
| - |  | 1 cup beef broth |
| - |  | 2 cups chili sauce |
| - |  | 1 cup ketchup |
| - |  | 1/2 cup Worcestershire sauce |
| - |  | 1/4 cup vinegar |
| - |  | 2 1/2 teaspoons salt |
| - |  | 4 tablespoons brown sugar |
| - |  | 1/2 tablespoon chili pepper |
| - |  | 2 1/2 cups diced onion |
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