| | Directions | | Cook grated onion in meat fryings (grease). Add remaining ingredients, simmer for 30 minutes. Excellent on spare ribs. Makes 2 qts. |
|
|
| Ingredients | | - |  | 1 pound grated onion |
| - |  | 1/2 cup meat fryings (can use bacon grease) |
| - |  | 1/2 cup vinegar |
| - |  | 1/2 cup brown sugar |
| - |  | 1 quart ketchup |
| - |  | 1 cup lemon juice |
| - |  | 2 tablespoons mustard |
| - |  | 2 cups water |
| - |  | 2 cups Celery, finely chopped |
| - |  | 3/4 cup Worcestershire sauce |
| - |  | Salt and pepper |
|
|  |