| | Directions | | Blend together and store in a quart jar and refridgerate. |
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| Ingredients | | - |  | 1 can tomato soup |
| - |  | 1 cup oil |
| - |  | 1 cup vinegar |
| - |  | 1 cup Sugar |
| - |  | 1 tablespoon mustard |
| - |  | 1 teaspoon Salt |
| - |  | 1 teaspoon pepper |
| - |  | 1 teaspoon paprika |
| - |  | 1 tablespoon onion juice and pulp |
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