| Directions | Blend together and store in a quart jar and refridgerate. |
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Ingredients | - | | 1 can tomato soup |
- | | 1 cup oil |
- | | 1 cup vinegar |
- | | 1 cup Sugar |
- | | 1 tablespoon mustard |
- | | 1 teaspoon Salt |
- | | 1 teaspoon pepper |
- | | 1 teaspoon paprika |
- | | 1 tablespoon onion juice and pulp |
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