| | Directions | | Slice French bread lengthwise. Combine remaining ingredients and spread over bread. Bake at 425° for 8-10 minutes. |
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| Ingredients | | - |  | 1 loaf French bread |
| - |  | 1/4 cup Mayonnaise |
| - |  | 2 cups shredded cheddar, Colby, and Monterrey Jack cheese |
| - |  | 1/3 cup bacon bacon |
| - |  | 1/2 cup sour cream |
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