Cook beets until skins slip off. Cut up fine; add 8 c. water and cook until beets are almost white. Use 6 1/2 cups beet juice and 2 boxes Sure-Jell. Bring to a boil and add 2 packages raspberry Kool-Aid. Put in jars and seal.
Ingredients
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12 beets
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8 cups water
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2 boxes Sure-Jell
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7 cups sugar
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2 packages raspberry Kool-Aid
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