Drain pickles. Soak in cold water about 1/2 hour. Combine white sugar and white vinegar. Heat until dissolved. Return pickles to jar. Pour dissolved sugar and vinegar mixture over pickles. Shake, turn side to side, upside down etc. until all sugar/vinegar is dissolved.
Ingredients
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1 jar hamburger dill pickle chips (46 ounce jar)
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3 1/2 cups white sugar
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1/2 cup white vinegar
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