Combine milk, eggs, and seasonings in a shallow, flat-bottom dish. Place bread in mixture until it is absorbed. Heat butter and oil in heavy skillet. Place coated bread in medium-hot skillet; cook until browned on both sides.
Ingredients
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1 teaspoon vanilla
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1/2 cup Milk
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2 Eggs, beaten
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1 tablespoon butter
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1/4 teaspoon nutmeg
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1 tablespoon sugar
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4 slices French or Italian bread
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1 tablespoon vegetable oil
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