- In large microwavable bowl, microwave almond bark uncovered on high for 1 1/2 to 2 1/2 minutes, stirring every 30 seconds, until melted and smooth.
- Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
- Spread on waxed paper or foil until cooled and almond bark is set. Break into chunks. Store loosely covered.
|Prep Time: 20 minutes|
Cook Time: 2 minutes
Serving Size: cup
|-||8 ounces white almond bark, coarsely chopped|
|-||4 cups Corn Chex, Rice Chex, or Crispix cereal|
|-||2 cups bite-size pretzel twists|
|-||1/2 cup raisins|
|-||1 cup candy corn|
|-||1/4 cup Halloween-colored candy decors|