| | Directions | | Mix all ingredients together and cook slowly for 10 minutes. Add to cut up beef, pork, or hamburger. Make 1 recipe per pound of meat. |
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| Ingredients | | - |  | 1/2 cup catsup |
| - |  | 1/2 cup water |
| - |  | 1/4 clove garlic (or garlic salt) |
| - |  | 1 teaspoon chili powder |
| - |  | 1/2 teaspoon Worcestershire sauce |
| - |  | 1/4 cup sugar |
| - |  | 1 teaspoon mustard |
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