| | Directions | | Combine all ingredients in a small bowl until evenly distributed. Spoon mixture onto a 6 inch square of aluminum foil; fold to make an airtight packet. Label with date and contents. Store in a cool dry place. Use within 6 months. Makes 1/4 cup homemade chili seasoning. Crushed red pepper can be left out for a less spicy mix. |
|
|
| Ingredients | | - |  | 1 tablespoon flour |
| - | | 2 tablespoons dried onions |
| - | | 1 1/2 teaspoons Chili Powder |
| - | | 1 teaspoon crushed dried red pepper |
| - | | 1/2 teaspoon dried minced garlic |
| - | | 1/2 teaspoon sugar |
| - | | 1/2 teaspoon ground cumin |
| |
| |
