| | Directions | | Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin, and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened. Heat a lightly greased griddle over medium high heat. Pour batter, 1/3 cup at a time, onto the prepared griddle. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until golden brown, 2 to 3 minutes per side. |
|
|
| Ingredients | | - |  | 1 cup all-purpose flour |
| - | | 1 cup quick cooking oats |
| - | | 1/4 cup brown sugar |
| - | | 2 teaspoons baking powder |
| - | | 1/4 teaspoon ground cinnamon |
| - | | 1/4 teaspoon ground cloves |
| - | | 1/2 teaspoon Salt |
| - | | 1 cup milk |
| - | | 1 egg, beaten |
| - | | 3/4 cup canned pumpkin |
| - | | 2 tablespoons vegetable oil |
| - | | 3/4 cup semisweet chocolate chips |
| |
| |
