| | Directions | | Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto brisket and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate at least 2 hours before cooking. |
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| Ingredients | | - |  | 1 teaspoon paprika |
| - | | 1 1/2 teaspoons dried thyme |
| - | | 1 1/2 teaspoons dried basil |
| - | | 3/4 teaspoon cumin |
| - | | 2 tablespoons curry powder (optional) |
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