| | Directions | | Warm oil in a saucepan over medium heat, add garlic and onion and sauté for about 5 minutes. Stir in tomato sauce, vinegar, mustard, orange juice, ketchup, brown sugar, Worcestershire, salt and pepper. Bring to a boil, reduce heat to low, and cook until thick it should take about 15 minutes. |
|
|
| Ingredients | | - |  | 1 1/2 cups beer or water |
| - | | 1/4 cup vegetable oil |
| - | | 1 yellow onion, minced |
| - | | 2 cloves garlic, minced |
| - | | 2 cups Tomato puree |
| - | | 1/4 cup ketchup |
| - | | 1/4 cup cider vinegar |
| - | | 1/4 cup orange juice |
| - | | 1/4 cup firmly packed dark brown sugar |
| - | | 2 tablespoons Dijon mustard |
| - | | 1 tablespoon worcestershire sauce |
| - | | salt and freshly ground pepper, to taste |
| |
| |
