| | Directions | | Preheat oven to 350°. Fry and crumble sausage until barely pink. Drain well. Roll out each crescent rolls into 1large rectangle piece laying it on a piece of wax paper. Sprinkle 1/2 sausage over entire dough area and sprinkle with 1/2 the cheese. Repeat this with the 2nd can of crescent rolls. Roll each long ways(jelly roll fashion) and seal by pressing down with a fork. You can roll them up with wax paper and place in the refrigerator until you are ready to cut and bake. Slice into 1/4-1/2 slices and place on a ungreased baking sheet. Cook for 8-10 minutes. |
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| Ingredients | | - |  | 1 pound low fat sausage |
| - | | 1 cup grated cheddar cheese |
| - | | 2 packages crescent rolls |
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