Boil 1 minute. Cool overnight. Layer dressing and cabbage in large 5-gallon pails. Cover and let stand in a cool place until needed for the dinner. Works to make it Friday for dinner on Sunday.
Covers 40 pounds of cabbage/carrot mixture
Ingredients
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1 gallon vinegar
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3 quarts water
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36 cups sugar
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1/2 cup celery seed
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1/2 cup mustard seed
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