Stir sugar into fruit. Let stand 10 minutes. Mix water and pectin; bring to a boil over high heat; stirring constantly. Boil 1 minute. Stir hot mixture into fruit mixture. Stir constantly until sugar is dissolved, about 3 minutes. Fill containers; let stand 24 hours and then freeze.
Ingredients
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2 cups crushed berries
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4 cups sugar
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3/4 cup water
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1/4 cup pectin
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