| | Directions | | In large saucepan, combine sugar, Clear-jel or cornstarch, cinnamon, nutmeg and salt. Stir in hot water. Cook and stir until mixture boils and thickens. Add lemon juice; remove from heat. Add apples. Fill with hot jars; process in hot water bath for 20 minutes. |
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| Ingredients | | - |  | 10 cups water |
| - | | 4 1/2 cups sugar |
| - | | 1 cup Clear-jel or cornstarch |
| - | | 2 teaspoons cinnamon |
| - | | 1/4 teaspoon nutmeg |
| - | | 1 teaspoon Salt |
| - | | 5 1/2 pounds or 7 quart apples, peeled, cored, sliced |
| - | | 3 tablespoons lemon juice |
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