| | Directions | | Soak beans overnight, then cook until tender. Pour off water. Add ingredients (fry onions and meat before adding. Add grease and all). Cold pack 3 hours. Makes 15 quarts. |
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| Ingredients | | - |  | 8 pounds Long Northern Navy Beans |
| - | | 5 pounds Ham or Bacon, cut up fine |
| - | | 1/8 cup salt |
| - | | 4 quarts Tomato Juice |
| - | | 1 Onion, cut up fine (Large) |
| - | | 3 cups water |
| - | | 4 cups brown sugar |
| - | | 3 cups white sugar |
| - | | 1 bottle Ketchup (26 ounce Bottle) |
| - | | 1/2 teaspoon red pepper |
| - | | 1 teaspoon Dry Mustard |
| - | | 1 teaspoon cinnamon |
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