Combine all ingredients except apples. Cook until mixture thickens, stirring often. Add apples, continue cooking. Boil 5 minutes. Pack in hot sterilized jars. Seal. Process 30 minutes in hot water bath.
Ingredients
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4 cups sugar
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1/4 teaspoon nutmeg
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2 teaspoons cinnamon
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3/4 cup cornstarch
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8 cups water
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3 tablespoons lemon juice
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8 quarts Pared Sliced Apples
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