| | Directions | | Place strawberries in a blender or food processor. Process until smooth. Add lemon juice and sugar. While processing gradually add vinegar and oil in s steady stream. Process until thickened. Stir in poppy seeds. Pour into jar or bottle. Cover and store in the refrigerator. Makes 2 1/2 cups. |
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| Ingredients | | - |  | 6 tablespoons lemon juice |
| - | | 1/4 cup sugar |
| - | | 2 tablespoons cider vinegar |
| - | | 2 tablespoons olive oil |
| - | | 1/8 teaspoon poppy seeds |
| - | | 2 cups fresh or unsweetened frozen strawberries thawed |
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