| | Directions | | Chop and combine tomatoes, cabbage, celery, peppers and onions. Sprinkle with salt. Let stand over night. Drain. Add cinnamon, allspice, cloves, sugar and vinegar. Boil for 30 minutes. Bottle hot. |
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| Ingredients | | - |  | 2 quarts green tomatoes |
| - | | 1 1/2 quarts ripe tomatoes |
| - | | 1 1/2 quarts cabbage |
| - | | 1 bunch celery |
| - | | 3 green peppers |
| - | | 1 quart chopped onion |
| - | | 1/2 cup salt |
| - | | 1 tablespoon cinnamon |
| - | | 1/4 teaspoon allspice |
| - | | 1/4 teaspoon cloves |
| - | | 3 cups sugar |
| - | | 1 quart Vinegar |
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