| | Directions | | Bring a large pot of water to boil. Add green beans, Lima beans and carrots. Cook for 5-8 minutes. Drain. Return vegetables to pot and mix in all other vegetables. Heat vinegar in saucepan to a boil. Add seasonings. Pour over vegetables. Mix in large pot and bring to a boil. Simmer 20 minutes, stirring occasionally. Pack vegetables and liquid into jars leaving a 1/4" head-space. Remove air bubbles. Process in hot water bath for 15 minutes. |
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| Ingredients | | - |  | 4 cups green beans |
| - | | 3 cups Lima beans |
| - | | 2 cups kidney beans (canned) |
| - | | 2 cups peppers |
| - | | 2 cups celery |
| - | | 1 head cauliflower |
| - | | 3 quarts cider vinegar |
| - | | 1/4 cup salt |
| - | | 2 tablespoons mustard seed |
| - | | 1 tablespoon ground turmeric |
| - | | 2 cups carrots |
| - | | 3 cups corn |
| - | | 2 cups great northern beans (canned) |
| - | | 2 cups onions, chopped |
| - | | 2 cups pickles |
| - | | 5 1/2 cups sugar |
| - | | 2 tablespoons celery seed |
| - | | 2 tablespoons Ground Mustard |
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