| | Directions | | Mix salt in ice water. Add squash and soak for 1 hour. Bring to a boil, sugar, vinegar and mustard seed. Drain squash and add with pimentos, onions, and bell pepper to sugar mix. Bring back to a boil. Put in jars and seal. |
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| Ingredients | | - |  | 2/3 cup salt |
| - | | 3 quarts ice cold water |
| - | | 8 cups thinly sliced squash |
| - | | 3 cups sugar |
| - | | 2 cups vinegar |
| - | | 2 teaspoons mustard seed |
| - | | 1 jar chopped pimento (large jar) |
| - | | 2 cups sliced onion |
| - | | 2 cups chopped bell pepper |
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