| Directions | Mix all together and store in air tight container. |
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Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 2 teaspoons garlic powder |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 teaspoons onion powder |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 teaspoons paprika |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 teaspoons White pepper or Black pepper |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 teaspoons dry mustard |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 teaspoon thyme |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 tablespoon ground celery seed |
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