| | Directions | | Cover bottom of pie shell with mozzarella cheese. Place meat over cheese. Mix sour cream, eggs, salt, and pepper. Pour over meat. Top with cheddar cheese. Bake at 425° for 30 minutes or when top is brown. Quiche will puff up and then fall after you take it out. Let it set a few minutes before cutting and serving. |
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| Ingredients | | - |  | 8 ounces Sour Cream |
| - | | 2 Eggs |
| - | | salt and pepper to taste |
| - | | 1 cup mozzarella cheese |
| - | | 1 cup sharp, cheddar cheese |
| - | | 1 cup chopped meat (cooked bacon, sausage, or ham) |
| - | | frozen pie shell |
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