Blanch tomatoes, remove skins and cut tomatoes, peppers and onions in like-sized pieces. Add remaining ingredients and boil for 1 hour. Stir often. Fill hot jars and seal immediately.
Ingredients
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12 ripe tomatoes (large)
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4 peppers (large)
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6 onions (large)
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3 tablespoons salt
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2 cups sugar
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2 cups vinegar
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1 teaspoon cinnamon
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1 teaspoon mustard
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