| | Directions | | Heat all the ingredients except the popcorn to simmering in Dutch oven over medium-high heat, stirring constantly. Stir in popcorn. Cook, stirring constantly, until popcorn is well coated, about 3 minutes; cool slightly. Dip hands in cold water, shape mixture into balls. Place balls on wax paper; cool completely. Place popcorn balls in plastic bags. Makes 6-8 balls. |
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| Ingredients | | - |  | 8 cups popped popcorn |
| - | | 1/2 cup sugar |
| - | | 1/4 cup butter |
| - | | 1/2 cup light corn syrup |
| - | | 1/2 teaspoon Salt |
| - | | few drops food coloring |
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