Beat all ingredients with mixer until smooth. Put in jars with lids and keep in the refrigerator. Some say it's the best mustard that they have ever eaten.
Ingredients
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1 4 ounce can dry mustard (large)
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3 cups sugar
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3 cups flour
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1 quart Vinegar
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1 teaspoon turmeric
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1/2 teaspoon Salt
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1/2 teaspoon pepper
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