Deer Bologna 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--118933/deer-bologna-2.asp

Directions

Mix together and divide into rolls. Bake 9 hrs. at 200 degrees. Turn after 4 1/2 hrs. Bake on a rack so that the grease will run out.

Ingredients
-		10 pounds ground deer meat
-		5 teaspoons mustard seeds
-		5 teaspoons black pepper
-		3 teaspoons peppercorns
-		3 teaspoons garlic salt
-		7 tablespoons Mortons Quick Cure Salt
-		5 teaspoons liquid smoke
-		1/4 cup brown sugar