| | Directions | | In a medium bowl, combine apple, pineapple, oranges, strawberries, and frozen raspberries. SAUCE: Heat juice, sugar, and flour until slightly thickened. Mix in beaten egg. Cook until thickened. Add Cool Whip. Remove from heat. Chill. Serve with fruit over pound cake. |
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| Ingredients | | - |  | 1 apple, cubed |
| - | | 1 can pineapple tidbits, drained with juice reserved for sauce (20 ounce can) |
| - | | 1 can mandarin oranges, drained (20 ounce can) |
| - | | 1 package frozen sweetened strawberries, thawed and sliced (24 ounce pkg) |
| - | | 1 package frozen red raspberries (12 ounce bag) |
| - | | Sauce |
| - | | 6 ounces pineapple juice |
| - | | 1/2 cup sugar |
| - | | 1 tablespoon flour |
| - | | 1 egg, beaten |
| - | | 1/2 container Cool Whip |
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