| | Directions | | In a large mixing bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheese. Serve with pretzels. Refrigerate leftovers. |
|
|
| Ingredients | | - |  | 2 packages each) cream cheese, softened (8 ounce pkgs) |
| - |  | 1/3 cup beer or nonalcoholic beer |
| - |  | 1 packet ranch salad dressing mix |
| - |  | 1 package shredded cheddar cheese (8 ounce pkg) |
|
|  |