| | Directions | | Spray pie pan with Pam. Pour in graham cracker crumbs. Shake crumbs around pan, covering sides. In a bowl, blend milk slowly into peanut butter. Add pudding mix and mix according to package. Pour into pie shell and chill. |
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| Ingredients | | - |  | 1/2 cup crushed graham crackers |
| - |  | 2 cups skim milk |
| - |  | 1/4 cup peanut butter |
| - |  | 1 box sugar-free chocolate instant pudding (4 serving size) |
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