| | Directions | | Combine everything and put in a covered baking dish. Bake at 225° until it reaches the desired thickness, about 3 hours. Put into jars. Process in a boiling water canner for 5 minutes. |
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| Ingredients | | - |  | 6 quarts applesauce |
| - |  | 4 cups sugar |
| - |  | 1 tablespoon salt |
| - |  | 2 teaspoons cinnamon |
| - |  | 1 teaspoon allspice |
| - |  | 3/4 teaspoon cloves |
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