| | Directions | | Combine all ingredients. Bring to a boil; simmer 20 minutes. Pour hot into hot jars, leaving 1/4" head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: About 6 half pints. |
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| Ingredients | | - |  | 4 cups whole kernel corn |
| - | | 1 cup chopped onion |
| - | | 1/2 cup green pepper, diced |
| - | | 2 cups white vinegar |
| - | | 1 1/2 cups sugar |
| - | | 1 tablespoon salt |
| - | | 1 1/2 teaspoons celery seed |
| - | | 1 1/2 teaspoons mustard seed |
| - | | 1 tablespoon dry mustard |
| - | | 1/2 teaspoon turmeric |
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