| | Directions | | Sauté onion in butter until soft; add garlic and sauté a few moments more. Add remaining ingredients and simmer gently, stirring occasionally, until sauce is thick (30-40 min.). Enjoy on barbecued brisket, pork, or chicken. Makes about 1 1/2 C. |
|
|
| Ingredients | | - |  | 1 onion, finely minced |
| - | | 4 tablespoons butter |
| - | | 1 teaspoon minced garlic |
| - | | 1/2 cup honey |
| - | | 2 tablespoons apple cider vinegar |
| - | | 1 teaspoon prepared mustard |
| - | | 1 teaspoon chili powder |
| - | | 1 cup tomato ketchup |
| - | | 4 teaspoons blackstrap molasses |
| - | | 3 tablespoons lemon juice |
| - | | 1 teaspoon hot pepper or chili sauce |
| - | | 1/2 teaspoon pepper |
| |
| |
