 | | Directions |
- Fold four 18x12" pieces of heavy foil in half to make four 9x12" pieces. Set aside.
- Spread roll bottoms and tops evenly with barbecue sauce. Top each roll bottom with cheese, cutting to fit if necessary. Top each with ham, cutting thicker-sliced ham to fit. Top with bacon and, if you like, pepper strips.
- Place each roll top, sauced side down, over bacon. Wrap each in a foil piece.
- For a charcoal grill, arrange medium-hot coals around bottom edge of grill. Test for medium heat above center of grill.
- Place foil-wrapped sandwiches on center of grill rack, not over the coals. Cover and grill for 12-15 minutes or until heated through and cheese melts, turning once halfway through grilling.
- For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Cover and grill as above.
- Serve warm. If you like, serve with pickles.
- Makes 4 sandwiches.
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Prep Time: 45 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 4 kaiser or French style rolls, split |
| - | | 1/4 cup bottled barbecue sauce |
| - | | 8 slices Swiss, mozzarella, provolone and/or Colby and Monterey Jack cheese (1 ounce slices) |
| - | | 8 - 12 ounce thinly sliced cooked ham or 1/4 - 1/2 inch thick slices cooked ham |
| - | | 8 slices bacon, crisp cooked, drained and halved |
| - | | 2/3 cup roasted red pepper strips |
| - | | pickles |
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