Mix flour and milk and cook until pasty. Cool. Add sugar, butter and vanilla. Beat at high speed for 5 minutes. Double for 9x13" cake. To frost an angel food, use 7 1/2 tbsp. flour, 1 1/2 cup milk, 1 1/2 cup sugar and 6 tbsp. butter.
Ingredients
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1 1/4 tablespoons flour
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1/4 cup milk
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1/4 cup sugar
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1 1/2 tablespoons butter
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vanilla
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