| | Directions | | Set cucumbers, peppers, cabbage, onions and tomatoes in a salt water solution (1/2 C. salt and 2 qts. water) overnight. Drain in the morning. Mix soaked vegetables with remaining ingredients and boil 10 min. Seal in jars. |
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| Ingredients | | - |  | 1 cup sliced cucumbers |
| - | | 1 cup chopped peppers |
| - | | 1 cup chopped cabbage |
| - | | 1 cup sliced onion |
| - | | 1 cup chopped green tomatoes |
| - | | 1 cup vinegar |
| - | | 1 cup Sugar |
| - | | 1/2 cup water |
| - | | 1 tablespoon turmeric |
| - | | 1/2 cup salt inch 2 quarts water |
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