| | Directions | | Stir lime and water together. Slice cucumbers and put in lime water for 24 hours. Drain and wash. Put in ice water and ice cubes to last 3 hours. Drain. Mix vinegar, sugar, salt and pickling spice and put over cucumbers. Let stand overnight. Next morning bring to boil and boil for 40 minutes. Put in canning jars. Put a stick of cinnamon in each jar and seal. |
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| Ingredients | | - |  | 7 pounds cucumbers |
| - | | 2 cups lime |
| - | | 2 gallons water |
| - | | 1/2 gallon vinegar |
| - | | 5 pounds sugar |
| - | | 1 tablespoon salt |
| - | | 1 tablespoon pickling spice |
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