Combine pepper sugar and vinegar in saucepan and boil 3 minutes. Remove from heat, let stand for 5 Min. Add pectin. Pour in small jelly jars, seal or cover with paraffin.
Ingredients
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1/4 cup hot peppers, grind with seeds then measure
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3/4 cup green pepper chopped
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6 1/2 cups sugar
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1 1/2 cups cider vinegar
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1 bottle liquid pectin
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