| | Directions | | Preheat oven to 300F. Mix all ingredients into a ball and roll out to about 1/4" thick. Cut with bone-shaped cookie cutter, or strips, or a cutter shape of your own choice. Place on ungreased cookie sheet and bake 30 minutes at 300F. |
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| Ingredients | | - |  | 2 1/2 cups flour |
| - | | 3/4 cup dry milk powder |
| - | | 1/2 cup vegetable oil |
| - | | 2 tablespoons brown sugar |
| - | | 2 vegetable bouillon cubes; dissolved in |
| - | | 3/4 cup boiling water |
| - | | 1/2 cup carrots (optional) |
| - | | 1 egg |
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