If using rice vinegar eliminate salt and reduce sugar. For best results heat vinegar and dissolve sugar completely, cool and then continue. Store in refrigerator in air tight container.
Ingredients
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5 tablespoons sugar
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4 tablespoons white vinegar
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1/4 cup Toasted Sesame Oil
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1/4 tablespoon Black Pepper
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1/2 teaspoon Grated Fresh Ginger
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2 tablespoons Lemon Juice
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1 tablespoon sea salt
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