| | Directions | | Thaw berries if frozen, do not drain. In medium saucepan, stir together sugar and cornstarch. Add berries with juice and mix together. With a potato masher or fork mash the berries a little. Cook and stir constantly over medium heat until thickened and bubbly. Then cook and stir 2 more minutes. Remove from heat. Cool to room temperature before serving. Good over angel food cake, ice cream, and cheesecake. |
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| Ingredients | | - |  | 3 cups fresh or frozen strawberries |
| - | | 1/3 cup sugar |
| - | | 1 teaspoon cornstarch |
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