| | Directions | | In a saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients, mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. Pour into freezer containers, leaving 1/2 in. head space. Freeze for up to 12 months. Makes about 4 Cups. |
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| Ingredients | | - |  | 1 can tomato sauce (29 ounce can) |
| - | | 1 can tomato paste (12 ounce can) |
| - | | 1 tablespoon Italian Seasoning |
| - | | 1 tablespoon dried oregano |
| - | | 1 teaspoon fennel seed, crushed |
| - | | 1 teaspoon onion powder |
| - | | 1 teaspoon garlic powder |
| - | | 1/2 teaspoon Salt |
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