Recipes - print - Seasoned Croutons

Seasoned Croutons - Recipe

These crunchy croutons can be served all on their own as a snack. You'll be lucky to have any left before the salad or soup is served.
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Seasoned Croutons Recipe
In an ungreased 9x13 inch baking pan, combine the first 7 ingredients. Place in a 300° oven until butter is melted.

Remove from the oven; stir to combine. Add the bread cubes and toss to coat. Bake for 10-15 minutes or until bread is lightly browned, stirring frequently; Cool.

Store croutons in an air tight container.

Prep Time: 15 minutes
Cook Time: 15 minutes
-2 tablespoons butter
-1 tablespoon olive oil
-1/4 teaspoon garlic powder
-1/4 teaspoon onion powder
-1/4 teaspoon oregano
-1/4 teaspoon basil
-1 pinch salt
-6 slices bread, cubed