| | Directions | | Combine all ingredients in a 2 quart microwave-safe glass measuring cup. Microwave on high 5-6 minutes. Stir well. Microwave additional 5-6 minutes. Stir well. Working rapidly, drop by tablespoonfuls onto wax paper. Let stand until firm. Delicious in cookies or as ice cream topper. |
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| Ingredients | | - |  | 2 cups sugar |
| - | | 2 cups pecans, chopped |
| - | | 1 can Evaporated Milk (5 ounce can) |
| - | | 1/4 cup butter |
| - | | 1 tablespoon vanilla extract |
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