Mix and toss together with big bag of pretzels. If too soggy, place aluminum foil on a cookie sheet before adding pretzels. Bake at 350° ONLY 3-4 minutes to dry them up. Do not over bake; pretzels will burn. Enjoy.
Ingredients
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3/4 cup popcorn popping oil (butter flavored)
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1 package dry ranch dressing
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1 1/2 teaspoons Dill Weed
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