| | Directions | | Mix together cream cheese, black olives, and green onions in bowl and set aside. Layer each tortilla with sliced ham, top with cream cheese mixture, and sprinkle shredded cheese on top. Roll the tortillas and wrap in foil; let chill in refrigerator over night. Take out next day and cut each tortilla into pinwheel shapes. Each tortilla should make about 8 pinwheels. |
|
|
| Ingredients | | - |  | 1 package cream cheese |
| - | | 1 pound thinly sliced ham |
| - | | 1 can black olives (small can) |
| - | | 1 package flour tortillas |
| - | | green onions |
| - | | 1 package shredded Colby Jack cheese |
| |
| |
