| | Directions | | Dissolve the yeast in warm water and set aside. Mix the flour, garlic powder, wheat germ and salt together. Add the remaining ingredients and the yeast mixture. Combine well. Roll the dough to 1/4" thick and cut into shapes with cookie cutters. We like hearts the best ... they remind us that you love us... but any shape will do! Bake at 375° for 20 minutes and let cool overnight. We think you should have a supply on hand at all times, so make these every week. Okay, maybe once a month? Well, at least for special occasions. Woof! |
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| Ingredients | | - |  | 1 packet yeast |
| - | | 3 tablespoons warm water |
| - | | 2 1/2 cups wheat flour |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/4 cup wheat germ |
| - | | 1 1/4 teaspoons salt |
| - | | 4 tablespoons soft butter |
| - | | 1 egg |
| - | | 1 tablespoon molasses |
| - | | 1/4 cup milk |
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