| | Directions | | Blend all ingredients with mixer. Dip each fillet into batter, coating generously, and quickly drop into hot oil. Fry until dark golden brown. |
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| Ingredients | | - |  | 1 1/3 cups self-rising flour |
| - |  | 1 cup water |
| - |  | 1 egg |
| - |  | 2 teaspoons sugar |
| - |  | 2 teaspoons salt |
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